Biotechnology / Startups

This Baltimore startup sees insects as the livestock of the future

With early work growing mealworms, Biotrophics founder Sam Glickstein is exploring a new form of sustainable farming.

Biotrophics founder Sam Glickstein. (Photo by Stephen Babcock)’s Editorial Calendar explores a different topic each month. The September 2018 topic is Sciences. These stories explore scientific innovations and research in each of’s markets.

In a quiet corner of the Harbor Designs and Manufacturing space inside Southwest Baltimore’s Wicomico building, Sam Glickstein oversees one of Baltimore’s newest farms.
In rows of bins stacked vertically on shelves, Glickstein is growing mealworms and collecting data. It’s the early work of Biotrophics, a startup Glickstein founded last year.
While some farms raise animals, this particular farm grows insects. By tinkering with variables such as diets and the growing environment, the company is working to engineer insects to provide a sustainable building block for a variety of industries.
A graduate of Goucher College, Glickstein got started working in agriculture through hydroponic farming in Texas, but he returned to Maryland in 2016. Seeking to start his own venture, he shifted focus to recirculating aquaculture, which is a system to grow fish. But he soon found that the growing cost of fishmeal presented the need for an alternative, as well as a more sustainable source than feeding fish with fish. He soon identified insects as an alternative that could be grown for feed.

“This was an extremely new potential market and had a lot of potential to be its own business,” he said.

Along with the cricket and the housefly, mealworms are already among the “sustainable proteins” being grown for animal feed – and even getting a tryout as an additive for human food – as the food industry begins to test out the more sustainable protein source despite the backdrop of a culture that’s historically bug-averse.
By growing mealworms, Glickstein said he could apply some of the same techniques he learned in hydroponic farming.
Recently, Biotrophics received a grant from the Maryland Industrial Partnerships program. It will provide $100,000 in funding. As MIPS grants include a collaboration with a faculty member from the University System of Maryland, Glickstein is partnering with Institute of Marine and Environmental Technology Professor Allen Place to study the biocomposition of the mealworms as they are fed different diets.
Biotrophics also recently began the F3 Tech Accelerator program, which provides resources for Maryland companies working in farm, fish and food.
Glickstein believes the mealworm can be grown to provide a more nutritious feed, and sees promise for commercial production.
But with the focus on creating a strain of mealworm that’s efficient to grow and nutritious for feed, the strain of mealworm itself has potential interest even without a massive farming operation. In this biotech-oriented focus, he also sees a model that doesn’t intend to limit the startup to one kind of insect – or bringing the bugs to only the food industry.
“I realized the answer to what Biotrophics was attempting to do was to treat insects like the newest form of livestock, which they are,” Glickstein said.


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