Carlos Bello

Carlos Bello is a venture fellow in fund administration at Squadra Ventures. He previously worked in strategy and market growth for locally based tech startups and spent post-undergrad years in France, Japan, and California as a fine dining chef. Currently a candidate at Georgetown University’s McDonough School of Business focused on Venture Capital and Entrepreneurship. He is a passionate chef, lover of wine and dogs, mushroom forager and kayaker.